Tuscan Chicken & Herb Butter Pasta

Herb-marinated chicken, pasta folded through herb butter, roasted vegetables and lemon butter sauce — the Italian crowd-pleaser nobody argues with.
Moroccan Couscous Chicken

Chicken marinated in warm Moroccan spices, aromatic couscous, roasted vegetables and a mint yogurt sauce — the change of pace that keeps a lunch rotation interesting.
Greek Lemon Chicken

Grilled chicken marinated in lemon, garlic and oregano, with roasted potatoes, Mediterranean vegetables and lemon butter sauce — a proper plate lunch.
Chicken Cacciatore

Tender chicken slow-cooked in a rustic tomato, garlic and herb sauce, with roasted potatoes — the comfort dish for long days and big appetites.
Creamy Mash & Grilled Paneer

Herb-marinated paneer grilled with vegetables and served with creamy mash — a vegetarian main built around a proper centre, not vegetables alone.
Beef Stroganoff & Mash

Tender beef in a creamy mushroom stroganoff sauce with buttery mash — the premium lunch for executive meetings, client visits and appreciation days.
Levantine Beef & Bulgur Wheat

Spiced beef, wholesome bulgur wheat, grilled vegetables and a garlic herb sauce — the regional flavours that make the menu taste like Oman.
Mediterranean Chicken & Quinoa

Herb-marinated grilled chicken, fluffy quinoa, roasted vegetables, chickpeas and a lemon herb dressing — the balanced lunch that carries the afternoon instead of fighting it.
Rustic Mushroom & Seasonal Veg with Mash: A Vegetarian Corporate Lunch Idea for Oman Offices

Rustic Mushroom & Seasonal Veg with Mash is a comforting vegetarian corporate lunch idea for offices and businesses in Oman, with mushrooms, seasonal vegetables, creamy herb sauce and mash.